KANDUNGAN NUTRISI BAHAN PAKAN UNGGAS
TABEL 1. Komposisi Bahan Pakan Untuk Unggas
|
BAHAN PAKAN
|
HARGA
|
EM
|
PK
|
LK
|
SK
|
Ca
|
P
|
Lis
|
Met
|
|
|
Rp
|
Kkal/kg
|
%
|
%
|
%
|
%
|
%
|
%
|
%
|
|
BEKATUL
|
1000
|
2860
|
10.2
|
7
|
3
|
0.04
|
0.16
|
0.71
|
0.27
|
|
JAGUNG KUNING
|
2800
|
3370
|
8.6
|
3.9
|
2
|
0.02
|
0.1
|
0.2
|
0.18
|
|
MENIR
|
800
|
3390
|
8.9
|
4
|
1
|
0.03
|
0.4
|
0
|
0.27
|
|
POLLARD
|
1800
|
1300
|
15
|
4
|
10
|
0.14
|
0.32
|
0.3
|
0.17
|
|
SORGHUM
|
900
|
3250
|
10
|
2.8
|
2
|
0.03
|
0.1
|
0.2
|
0.13
|
|
TEPUNG GAPLEK
|
300
|
2970
|
1.5
|
0.7
|
0.9
|
0.18
|
0.09
|
0.03
|
0.09
|
|
TETES
(TEBU)
|
500
|
1960
|
3
|
0.1
|
0
|
0.9
|
0.1
|
０
|
0
|
|
BUNGKIL BIJI KAPAS
|
1500
|
2100
|
41
|
4.8
|
12
|
0.18
|
0.33
|
1.6
|
0.6
|
|
BUNGKIL KEDELE
|
4000
|
2240
|
42
|
0.9
|
6
|
0.29
|
0.65
|
2.9
|
0.65
|
|
BUNGKIL KELAPA
|
2100
|
2200
|
18.5
|
2.5
|
15
|
0.2
|
0.57
|
0.64
|
0.29
|
|
BUNGKIL WIJEN
|
2500
|
1910
|
45
|
5
|
5
|
2
|
0.3
|
1.3
|
1.4
|
|
BUNGKIL.KC. TANAH
|
3700
|
2200
|
42
|
1.9
|
17
|
0.2
|
0.2
|
1.8
|
0.5
|
|
T.IKAN (Herring))
|
6500
|
2640
|
72
|
10
|
1
|
2
|
1.5
|
6.4
|
2
|
|
T.IKAN LOKAL
|
5000
|
2650
|
58
|
9
|
1
|
5.5
|
2.8
|
5
|
1.8
|
|
TEPUNG LAMTORO
|
1500
|
828
|
18.9
|
5.9
|
16.3
|
0.05
|
0
|
0
|
0.55
|
|
MINYAK KELAPA
|
8000
|
8600
|
0
|
100
|
0
|
0
|
0
|
０
|
0
|
|
TEPUNG BATU
|
450
|
0
|
0
|
0
|
0
|
40
|
0
|
0
|
0
|
|
DL Metionin
|
40000
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
90
|
|
GARAM
|
200
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
|
KULIT KERANG
|
250
|
0
|
0
|
0
|
0
|
37
|
0
|
0
|
0
|
|
L-lysin HCl
|
40000
|
0
|
0
|
0
|
0
|
0
|
0
|
80
|
0
|
|
PREMIX
|
5000
|
0
|
0
|
0
|
0
|
25
|
0
|
0
|
0
|
TABEL 2. Komposisi Bahan Pakan Untuk Unggas
|
Jenis Bahan
|
EM
(kcaI/kg)
|
P.Kasar (%)
|
Fosfor (%)
|
Kalsium (%)
|
Metionin (%)
|
Lisin (%)
|
|
Dedak padi
|
2400
|
12,0
|
1,0
|
0,20
|
0,25
|
0,45
|
|
Menir
|
2660
|
10,30
|
0,12
|
0,09
|
0,17
|
0,30
|
|
Jagung
|
3300
|
8,50
|
0,30
|
0,02
|
0,18
|
0,20
|
|
Bungkil kelapa
|
1410
|
18,60
|
0,60
|
0,10
|
0,30
|
0,55
|
|
Tp. cangkang udang
|
2000
|
30,0
|
1,15
|
7,86
|
0,57
|
1,50
|
|
Udang segar
|
2900
|
54,20
|
1,40
|
4,20
|
0,57
|
1,50
|
|
Ikan rucah segar
|
3122
|
64,33
|
3,37
|
4,15
|
1,79
|
5,07
|
|
Tepung ikan
|
2960
|
55,11
|
2,85
|
5,30
|
1,79
|
5,07
|
|
Tepung bekicot
|
2700
|
44,0
|
0,43
|
0,69
|
0,89
|
7,72
|
|
Polar
|
1300
|
15,50
|
1,17
|
0,14
|
0,20
|
0,30
|
|
Limbah Roti
|
-
|
10,50
|
0,13
|
0,17
|
-
|
-
|
|
Tepung Keong Mas
|
-
|
46,20
|
0,35
|
2,98
|
0,30
|
1,37
|
|
Tepung Singkong
|
3200
|
2,00
|
0,40
|
0,33
|
0,01
|
0,07
|
Sumber: staff.unila.ac.id/rudysutrisna/.../Nutrisi-Ternak-Itik.doc
TABEL 3. Bahan Pakan Unggas dari Limbah
Industri Pertanian
|
No
|
Jenis Bahan
|
BK (%)
|
PK (%)
|
LK (%)
|
SK (%)
|
TDN (%)
|
|
1
|
Ampas
Tahu
|
10,788
|
25,651
|
5,317
|
14,527
|
76,00
|
|
2
|
Ampas
kecap
|
85,430
|
36,381
|
17,257
|
17,816
|
89,553
|
|
3
|
Ampas
bir
|
31,174
|
26,448
|
10,254
|
7,059
|
78,708
|
|
4
|
Ampas
gula cair
|
34,314
|
5,106
|
6,237
|
8,014
|
54,956
|
|
5
|
Ampas
brem
|
81,634
|
3,130
|
2,120
|
2,111
|
55,826
|
|
6
|
Bungkil
kedelai
|
89,413
|
52,075
|
1,011
|
25,528
|
40,265
|
|
7
|
Bungkil
klp sawit
|
92,524
|
14,112
|
11,903
|
10,722
|
67,435
|
|
8
|
Bungkil
kacang tanah
|
91,447
|
36,397
|
17,242
|
0,895
|
71,721
|
|
9
|
Tepung
gaplek
|
87,024
|
2,412
|
0,792
|
8,930
|
73,489
|
|
10
|
Dedak
padi
|
91,267
|
9,960
|
2,320
|
18,513
|
55,521
|
|
11
|
Polard
|
89,567
|
16,412
|
4,007
|
5,862
|
74,828
|
|
12
|
Onggok
kering
|
90,170
|
2,839
|
0,676
|
8,264
|
77,249
|
|
13
|
Molasses
|
30,22
|
8,300
|
-
|
-
|
63,000
|
|
14
|
Tumpi
kedelai
|
91,417
|
21,314
|
3,029
|
23,1719
|
69,425
|
|
15
|
Tumpi
jagung
|
87,385
|
8,657
|
0,532
|
21,297
|
48,475
|
|
16
|
Kedelai
BS
|
85,430
|
38,380
|
4,840
|
17,810
|
69,930
|
Sumber:
Yusuf, (2010)
Tabel. 4. Maksimum Penggunaan Bahan
Pakan Untuk Unggas
|
|||||
|
Bahan Pakan
|
Petelur
|
Pedaging
|
|||
|
|
Starter
|
Grower
|
Layer
|
Starter
|
Finisher
|
|
Jagung
|
60
|
60
|
70
|
60
|
70
|
|
Sorgum
|
25
|
40
|
40
|
25
|
40
|
|
Bekatul
|
10
|
15
|
30
|
10
|
10
|
|
Menir
|
40
|
40
|
40
|
40
|
40
|
|
Tepung gaplek
|
8
|
10
|
10
|
8
|
10
|
|
Pollard
|
5
|
15
|
30
|
15
|
20
|
|
Gandum
|
10
|
20
|
40
|
10
|
30
|
|
Lemak/minyak
|
5
|
6
|
7
|
5
|
7
|
|
Tetes
|
2
|
2
|
2
|
2
|
2
|
|
Tp. daun lamtoro
|
5
|
5
|
5
|
5
|
5
|
|
Kapur
|
5
|
5
|
5
|
5
|
5
|
|
Kulit kerang
|
2
|
3
|
5
|
1
|
3
|
|
Limbah udang
|
5
|
5
|
8
|
5
|
5
|
|
Bungkil kedele
|
30
|
30
|
40
|
30
|
40
|
|
Bungkil kacang
|
5
|
7.5
|
15
|
5
|
7.5
|
|
Bungkil kelapa
|
10
|
15
|
25
|
15
|
15
|
|
Bungkil biji kapas
|
5
|
5
|
10
|
2.5
|
5
|
|
Tepung ikan
|
7
|
8
|
10
|
7
|
10
|
|
Tepung bulu
|
2
|
5
|
5
|
5
|
5
|
|
Tepung daging
|
7
|
7
|
7
|
7
|
7
|
|
Tepung bekicot
|
3
|
3
|
3
|
3
|
3
|
Tabel 5. Kebutuhan Zat Makanan Unggas Pedaging Dan Petelur
|
Jenis Unggas
|
Periode / umur
|
Kebutuhan
zat makanan
|
|||||||
|
|
|
EM
|
PK
|
LK
|
SK
|
Ca
|
P
|
Lis
|
Met
|
|
|
|
Kkal/kg
|
%
|
%
|
%
|
%
|
%
|
%
|
%
|
|
Ayam Pedaging
|
Starter (0-3mg)
|
2900
|
22
|
5-8
|
3-5
|
0.9-1.1
|
0.7-0.9
|
1.1
|
0.5
|
|
Ayam Pedaging
|
Finisher
(3-6mg)
|
3100
|
20
|
5-8
|
3-5
|
0.9-1.1
|
0.7-0.9
|
1
|
0.38
|
|
Ayam Petelur
|
Starter (0-8mg)
|
2800
|
19
|
4-6
|
4-5
|
0.9-1.1
|
0.6-0.8
|
0.85
|
0.3
|
|
Ayam Petelur
|
Grower (8-22mg)
|
2600
|
16
|
4-6
|
5-6
|
0.9-1.1
|
0.6-0.8
|
0.6
|
0.25
|
|
Ayam Petelur
|
Layer1(22-52mg)
|
2650
|
17
|
4-6
|
4-6
|
3.3-3.8
|
0.7-0.9
|
0.73
|
0.34
|
|
Ayam Petelur
|
Layer2(>52mg)
|
2650
|
15.5
|
4-6
|
4-6
|
3.5-3.8
|
0.7-0.9
|
0.6
|
0.25
|
|
Ayam Petelur jantan
|
1 hari-dipotong
|
2900
|
19
|
5-8
|
4-5
|
0.9-1.1
|
0.6-0.8
|
0.85
|
0.3
|
|
Itik
|
(0-2mg)
|
2900
|
22
|
5-8
|
3-5
|
0.65
|
0.4
|
0.9
|
0.4
|
|
Itik
|
(2-7mg)
|
3000
|
16
|
5-8
|
3-5
|
0.6
|
0.3
|
0.65
|
0.3
|
|
Itik
|
Layer
|
2900
|
15
|
4-6
|
4-6
|
2.75
|
0.4
|
0.6
|
0.27
|
|
Itik jantan pedaging
|
Starter (0-3mg)
|
2800
|
22
|
5-8
|
3-5
|
0.65
|
0.4
|
0.9
|
0.4
|
|
Itik jantan pedaging
|
Finisher (3-7mg)
|
2900
|
16
|
5-8
|
3-5
|
0.6
|
0.3
|
0.65
|
0.3
|
|
Ayam Buras
|
Starter (0-3mg)
|
2700
|
18
|
4-7
|
3-6
|
0.9-1.1
|
0.7-0.9
|
0.6
|
0.25
|
|
Ayam Buras
|
Finisher (3-8mg)
|
2800
|
15
|
4-7
|
3-6
|
0.9-1.1
|
0.7-0.9
|
0.6
|
0.25
|
TABEL 6. Kebutuhan Nurisi Ayam
Kampung
|
Gizi Pakan
|
Umur (Bulan)
|
||
|
0 - 4
|
4 - 7
|
>22 (Dewasa)
|
|
|
Energi (kkal/Kg)
|
2600
|
2400
|
2400 - 2600
|
|
Protein Kasar (%)
|
15 - 17
|
14
|
14
|
TABEL 7. Kebutuhan Nurisi Ayam
Kampung Pedaging
|
Gizi Pakan
|
Fase
|
|
||
|
Brooding
(1-14 hari)
|
Starter
(14-30 hari)
|
Grower
(31-60 hari)
|
Finisher (>61hari)
|
|
|
Energi (kkal/Kg)
|
3050
|
3100
|
2900
|
3000
|
|
Protein Kasar (%)
|
22
|
20
|
19
|
16 - 18
|
Sumber: http://supriyadi-teknologi.blogspot.com/2011/12/meramu-dan-membuat-pakan-unggas-sendiri.html
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